Chapati Recipe

Here is a delicious and simple recipe I learned in the vegetarian cooking course. Chapati is a delicious flat bread from India. Super simple to make and delicious.. great to use for eating with your hands :)

Ingredients ( makes approx 5 Chapati ):

1 cup chapati or wheat flour
1/2 cup warm water
1 Teaspoon Turmeric
1 Teaspoon Coriander
Pinch of salt

Mix the dry ingredients first. Slowly add the water, mixing until dough is completely moistened, it should end up the consistency of cookie dough. You may end up using a bit less or a bit more water. Set the ball of dough on the counter or on a plate and cover with a bowl. Let it sit for 30 minutes.

Roll the dough into about a 2 inch thick bar then cut the bar into about 5 sections. Roll each section as flat as you can get it, using flour on the counter and rolling pin to avoid sticking.

Heat some sunflower or other healthy oil in a frying pan or skillet to frying temperature. Fry each chapati to a golden brown color.

Very simple and yummy! Enjoy!